​​         One of the nice things about living below The Mason Dixon Line is that there is at least one  recipe for any animal that you might see laying dead along the road, "Skunk Stew", "Roast  Raccoon", "Glazed Ground Hog",  "Poached Possum" 'n Deer 'n Squirrels 'n Rabbits 'n Trout.  The list goes on and on and on.  (Lots of poaching goin' on here.)  Also, all zoos have a plaque on  the cages naming the animals and next to that plaque is another plaque with a recipe for that  particular animal.                                                                                                                                                    Here are some of our favorite recipes, some original, some borrowed and tweaked and some      just borrowed.                         

  "We love to cook with wine. Sometimes,        we even put a little in the recipe"


  ​The Chefs

 Dinner Grace