This is a recipe that my wife found somewhere on the Internet. It sounded pretty darn good so we tried it and it was pretty darn good. Basically, we did not change anything however, we did use fresh Hogie (Sub) rolls and I did put mayo on the roll then the Philly mixture followed by chopped fresh tomatoes and chopped, sliced jarred jalapenos. MMM Good!
** Some of your cooking times may vary. For instance, I browned the beef on both sides before I broke it apart (# 1). I let the vegetables "brown" 4 to 5 minutes, stirred and let them "brown"another 4 to 5 minutes, (#4). Finally, I cooked the mixture for between 15 and 20 minutes before I got "about 75% of the mixture above the liquid". A lot of this will depend on your stove.
Philly Cheese Steak Sloppy Joes