~This recipe came from a fellow RN that Jan worked with many, many years ago at ~Morristown Memorial Hospital when we lived in in NJ, (please don't hold that against us). ~They were working the night shift and she brought this cake in for all of the nurses to enjoy ~on their break and enjoy they did. Jan asked her for the recipe and what you see, after ~many years of use, with Blueberry stains and all, is the exact recipe that she was given. ~I always try to give credit to whoever it is that supplies these recipes but in this case, try as ~she might, Jan cannot remember the name of that nurse.
Whoever you are, THANK YOU FOR THIS RECIPE!
~ PS 1. The original name of this recipe was "Blueberry Teacake". Jan named it "Blueberry ~Deliciousnness". ~PS 2. I tried to get a photo of the finished cake but before I could take the picture, it was ~almost all gone so what you see is what you get. Next time, I will try to be quicker!
~Just a quick note: Jan recommends using unsalted butter in place of margarine. Using ~butter makes for a richer cake. Jan also uses an electric hand mixer. You can use any kind ~of a mixer but you will find that the batter gets very thick and that is normal. ~ Now, get to baking!