Creamed Chipped Beef 

This recipe is from AllRecipes.com.  They recommend an eight oz. jar of dried beef.  HMMM.  I'm not so sure about the dried beef but if you ever get up to Intercourse PA, be sure to stop at Stoltzfus's Meat Market.  Bring a big cooler and a lot of napkins because you are going to salivate all over the place and the cooler will be full for the trip home.  Jan picked up a few pounds of shaved dried beef which sure tasted like it was also smoked.  We used this beef in the recipe and we have never had better.  Also, we did not serve over toast.  We used Rhodes Rolls and sliced each one in horizontally into four pieces instead of just slicing them in half.

Oh, and in case you are wondering, yes,....this dish really does go great with a nice big ice cold glass or bottle of beer!  Enjoy!